Chicken Kebabs with Red Onion
Starter:
Chicken Kebabs with Red Onion, Butternut and Peppers on a bed of Spicy Corn
Ingredients:
- Chicken Breasts
- Red Onion
- Peppers
- Frozen Corn
- Butternut
- Butter
- Five spice
- Chilli
- Chicken Spices
- Kebab Sticks
Method:
- Cut the Chicken Breast into thick chunks, according to your own preference
- Season the individual pieces of chicken with an assortment of spices as well as salt and pepper
- Cut the red onion, peppers, and butternut into blocks of equal size to the chicken
- Place the butternut in a roasting pan with some butter and brown sugar
- Roast the butternut in a pre-heated oven (180oC) until soft and golden brown
- Assemble the kebabs by skewering the chicken and vegetables onto the skewer – make sure to alternate between different textures and colours to make the kebab more appealing
- Heat up a frying pan and melt some butter
- Place the kebabs in the sizzling hot pan and allow to cook until the chicken and vegetables are cooked through
- Make sure to turn them continuously to prevent burning on one side and being undercooked on the other
- Flavour with some extra salt and pepper
- Heat up another frying pan and melt some butter
- Fry the frozen corn in the pan, with some mixed spices and freshly chopped chillis until the corn is cooked
- Serve the Kebabs on a warm bed of chilli corn