Baked Brie with Rosemary
Serves 4
Ingredients
- 1 whole Brie or Cambrieni
- drizzle of olive oil
- 1-2 garlic cloves, cut into thin slices
- rosemary sprigs
- melba toast
Method
- Open the Brie or Cambrieni, reserving the foil wrapping.
- Place the cheese in an ovenproof dish in the foil.
- Dot the top of the cheese with slivers of garlic and with rosemary sprigs.
- Drizzle with a little olive oil. Preheat oven to 180°C.
- Bake uncovered for about 15-20 minutes or until the cheese is softened and oozing.
- Serve with the melba toast.
© sharon glass 2012 | For more recipes: www.sharonglass.co.za
