Asian-Inspired Cabbage Cups with Pineapple Dressing
Ingredients
For the salad
- 2 large red cabbage leaves
- 100g snap peas
- 1 red pepper, de-seeded, sliced
- 1 yellow pepper, de-seeded, sliced
- ½ tin canned pinapple, drained, sliced
- 2 spring onions, finely sliced
- Mixed herbs and lettuce to garnish
For the dressing
- 2-3 tbsp olive oil
- 7 tbsp pineapple juice
- 2 tbsp soy sauce
- 1 tbsp cider vinegar
- pinch freshly ground black pepper
Method
Step 1
For the salad, toss all of the salad ingredients together in a large salad bowl.
Step 2
Gently spoon salad mixture into ‘cabbage cups’ on a plate decorated with mixed green herbs and lettuce leaves.
Step 3
For the dressing, whisk all of the dressing ingredients together in a small bowl and drizzle over the salad.