African Obsession Panna Cotta
Ingredients:
- 1.5 L Cream
- 500 ml Amarula or Cream Liqueur
- 3 tsp Gelatine
- 2 Vanilla Pods
- 50 g Castor Sugar
- 1 tsp Vanilla Essence
Method:
- In a pot, slowly heat the cream and Amarula until it reaches boiling point
- Add the vanilla and castor sugar and allow time for the castor sugar to dissolve in the cream mixture
- Pour some boiling water over the gelatine and mix it quickly and thoroughly allowing the gelatine to dissolve completely
- Now add the dissolved gelatine into the cream mixture and stir through – making sure that the gelatine does not make any lumps in the cream mixture
- Pour the mixture into moulds and refrigerate until set and ready to serve
- Garnish with crushed nuts