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rachels-favourites
Favourite Food

Potato and Parsnip Soup with Chorizo

Serves 6-8 Ingredients 50g (2oz) butter 225g (8oz) potatoes, peeled and chopped 225g (8oz) parsnips, peeled and chopped 175g (6oz) onions, chopped Salt and pepper 850ml (1 1/ 2 pints), approx, chicken or vegetable stock 150ml (5fl.oz) ...

GINGER-PORK-WITH-NOODLES
Favourite Food

Ginger Pork with Noodles

Serves 4 This is, because of the Chinese hoisin sauce, slightly sweet.  It is also good with out the basil.  This is a great quick meal in a bowl. Ingredients 200g (7oz) thick ...

yumprawn-curry
Food

Yum Prawn Curry

Ingredients 600g prawn (deshelled, deheaded and deveined) 150ml coconut cream 1 tin tomatoes 1/2 tsp garam masala 1/2 tsp turmeric 1/2 tsp chilli powder squirt of lemon juice 2 tsp fish sauce 4 tbsp hot chutney (I always use ...

608-5-Ingredient-Fix
5-Ingredient Fix

Perpomegranate Pineapple Party Punch

Yield: 20 servings. What makes this recipe really sing: Don’t you just love when you go to a party and there is a specialty cocktail?  (For some reason it always makes ...

chuck
Chuck's Day Off

Fried Haddock Po’ Boy

Yield: 4 servings Ingredients 1cup white flour (250 ml) 1 ½ tsp salt (8 g) ¼ tsp cayenne pepper (1.25 g) 1 bottle medium bodied beer (341 ml) 8 X 3 ounce filets fresh haddock (85 ...

Ricardo-and-Friends
Food

Béarnaise Sauce

Ease of preparation: Complex Preparation time: 10 minutes Cooking time: 10 minutes Serves 6 Ingredients 1/3 cup (75 ml) white wine vinegar 1/2 french shallot, chopped ¼ tsp (1 ml) whole grain black pepper (non-ground) 2 egg yokes 1 ...

5-Ingredient-Fix-2-recipe
5-Ingredient Fix

Roasted Tomato-Bread Soup

PREP TIME: 5minCOOK TIME: 10minSERVES: 4 – 6 servings Ingredients  1 pound vine-ripened tomatoes, quartered and seeded 3 tablespoons garlic-infused extra-virgin olive oil, plus more for garnish Kosher salt and freshly ground black pepper 1/2 ...

Salmon-and-rice-vinegar
Food

Mirin Glazed Salmon

Serves 4 Ingredients  50 grams soft light brown sugar 60 ml mirin (japanese sweet rice wine) 60 ml soy sauce 500 grams salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat) 2 tablespoons rice wine vinegar 1 - 2 spring ...