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Tarragon Chicken Breasts Salad

SERVES 4 INGREDIENTS 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks 2 tablespoons freshly squeezed lemon juice 3/4 cup mayonnaise 1 sprig fresh tarragon, chopped Coarse salt and freshly ground pepper DIRECTIONS STEP 1 Place chicken in ...


Deconstructed Chicken Teriyaki

I love serving this dish with all the parts separated on one big platter. That way, my family can eat whichever part takes their fancy. Preparation Time: 30 minutesCooking Time: 20 ...

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Craft Sharing Gallery – Previous Seasons

>>Back to the main gallery Proud of what you've made? If you're an avid fan of crafting and all things diy, why not share your completed projects with us... Click here to ...

Puri Bread

Puri Bread

Spices can transform any dish into a sensational culinary experience. Yudhika shows you how to add a bit of magic to your favourite veggies dishes with an Indian Vegetarian inspired ...


October 2012

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Halloumi with Chilli

Total Time: 10 minPrep: 5 minCook: 5 minYield: about 30 servingsLevel: Easy Ingredients 2 tablespoons chopped, seeded fresh red chile (about 2 medium chiles) 2 tablespoons extra-virgin olive oil 18 ounces halloumi, sliced medium-thin ...

Chef At Home

Smoked Salmon Potato Salad

Yield:  4 - 6 servings Ingredients 10-12 red skinned boiling potatoes, or any other whole potato 1/2 cup of mayonnaise 1/2 cup Dijon mustard 1 lemon, juiced and zested 1/2 cup capers Sprinkled sea salt and freshly ...

Chuck's Day Off

Cheddar Biscuits

Chuck Hughes’ awesome cheddar biscuits are a taste bud pleasing substitute for dinner rolls. Easy, Moderate, Complex Prep time: 25 minutes Cook time: 15 minutes Inactive Prep time: Yields : 12 to 15 biscuits (depending on ...