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Fearless in the Kitchen

Pan-seared Sushi Salmon

Yield: 2 servings (appetizer size). Ingredients 1 sushi grade salmon fillet (about 5-ounces) Coarse salt and freshly cracked black pepper, to taste 1 tbsp. grapeseed oil 1 tsp. to 2 tsp. chopped fresh ginger 1 scallion/green ...


Pasta with Unpestoed Pesto

Prep Time: 10min Cook Time: 10min Servings: 4 Ingredients: 1 pound linguine 1 cup olive oil 5 garlic cloves, peeled 1 bunch fresh basil leaves, roughly chopped or torn 1/2 cup pine nuts 4 ounces grated Parmesan 4 ...

Catherine's Roman Holiday

Macaroni Cheese with Mushrooms

Ingredients 300 g macaroni pasta 3 tblsp Olive Oil 225 g button mushrooms (sliced) 1 clove garlic (finely sliced) 2 sprigs thyme 2 tblsp Butter 4 tblsp plain flour 600 ml Milk 0.50 tsp Dijon Mustard 90 g grated fontina ...

Dinner Dash with Hilary Biller

Cheesecake with Drunken Figs

Ingredients: 100G fresh figs, halved 30ml (2tbsp) brandy 500g cream cheese 1 x 385g can condensed milk 5ml (1tsp) vanilla essence 85ml (1/3 cup) caster sugar 15ml (1tbsp) cornflour 60ml (4tbsp) lemon juice Dash of nutmeg Method Toss figs in bowl ...

5-Ingredient Fix

Broiled Hot Pepper Wings

Yield: 6 to 8 servings. Ingredients 5 lb chicken wings split, wing tips cut off and discarded 2 tablespoons vegetable oil, plus extra for oiling rack Kosher salt and freshly cracked black pepper 1 cup ...

Bake with Anna Olson

Tart Lemon Roulade

A simple and rich lemon mascarpone mousse fills this pretty, heart-shaped roulade. Makes 1 10-inch roulade Serves 10 Ingredients Roulade: 2 large whole eggs 1 large egg yolk ¼ cup + 5 Tbsp sugar 1 tsp ...

Annabel Langbein

Venison Tataki

Tataki is like carpaccio but you sear the meat at the start to add extra flavour. The trick is to freeze it briefly so it can be sliced super-thin. Venison’s ...

Catherine's Family Kitchen

Orange Mocha Crème Brulée

Serves 6 Ingredients 4 tbsp cold espresso coffee 2 tbsp cocoa powder 2 oranges, zest only 9 egg yolks 75g golden caster sugar, plus extra to brulée 450ml double cream Method Preheat the oven to 140°C/Fan 120°C/Gas 1 In ...