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Toy Trolley

Ever wondered how to store toys in a funky, fun but practical way? Well today Peter and Annalien are going to show you how to build your very own toy trolley. This Toy Trolley is a DIY way to store your children’s favourite toys or simply a great gift to give! You will need Tools […]


Seared Wild Striped Bass with Sauteed Spring Vegetables

Prep Time: 15minsCook Time: 20minsServes: 6 Ingredients: Salt 1 bunch asparagus, snapped where it wants to naturally break 2 cups sugar snap peas, tips and strings removed 1 cup shelled fava beans Extra-virgin olive oil 3 cloves garlic 1 cup morel mushrooms, cleaned and cut lengthwise in 1/2 1/2 cup chicken or vegetable stock 4 […]

Cooking with Nick Stellino

Terrine of Roasted Eggplant

Serves 6 to 8 Ingredients For the Roasted Eggplants: 4 eggplants, about 1½ pounds each ¾ tablespoon salt, divided 4 tablespoons olive oil, divided 4 eggs 1 cup grated Pecorino cheese 1¼ cups Italian-style breadcrumbs, divided 1 tablespoon butter ¼ pound crumbled goat cheese For the Roasted Eggplant Sauce: 2 cups tomato sauce 1 cup […]

Favourite Food

Rachel’s Favourite Food for Friends – Previous Episodes

Rachel’s Favourite Food For Friends Series two, Rachel’s Favourite Food For Friends, is about food for entertaining.  Entertaining at home should be great fun, not just for the guests, but also for the hosts.  But it can be a challenge, too.  It’s not just about cooking; it’s also about knowing what’s appropriate for the occasion.  […]


Sweet Pastry Cigars

Sweet pastry cigars with almond and cinnamon filling Delicious served with Moroccan mint tea. Instead of saffron, you can finish them with grated lemon zest. They are also good without any kind of icing or garnish, just dipped in a creamy yoghurt sauce made by whisking together Greek yoghurt, double cream, vanilla and a bit […]


Kashmiri Chicken Curry

Ingredients 1 onion, sliced Sunflower oil to deep fry 60ml unsalted cashew nuts 120ml boiled water 60ml sunflower oil 1 bay leaf 1 cinnamon stick 5ml cumin seeds 1 onion, finely chopped 5ml coarse salt 15ml ginger and garlic paste 15ml red chilli powder 700 – 800g chicken fillet, sliced 5ml ground cumin 5ml ground […]

Chuck's Day Off

Caramel Balsamic Swirl Ice Cream

Chuck Hughes’ creamy caramel swirl ice cream drizzled with caramelized balsamic vinegar is an invigorating and sweet dessert that you’ll leave you wanting seconds. Easy, Moderate, Complex Prep time: 15 minutes Cook time: 10 minutes Inactive Prep time: 4 hours Yields: 6-8 servings Ingredients 4 cups 35 % cream (500 ml) 1 vanilla bean, cut […]


Italian Style Veal Cottage Pie

Yudhika is cooking with the fresh flavours of Italy today She starts by preparing a hearty Veal Cottage Pie topped with Parmesan Cheese followed by a Penne with Chicken and Artichoke dish. To finish off the feast a Malva Pudding with a touch of Italian liqueur and a luscious chocolate sauce. Ingredients 900g veal, finely […]