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Bake with Anna Olson

Raspberry Clafoutis

Serve 8 Ingredients ½ cup ground almonds ¼ cup granulated sugar ¼ cup packed light brown sugar 2 Tbsp cornstarch 2 large eggs 2 large egg yolks 1 cup whipping cream 1 cup fresh raspberries icing sugar for dusting Method Preheat the oven to 375 °F. Grease a 9-inch pie plate or other baking dish […]


Mirror Mosaics

This week on Show Me How, Yuliya Tenditnyk of Gem Glass Mosaic shows us the secret behind making glass mosaics and then we make a stunning mosaic vase and pencil holder. By Yuliya Tenditnyk Gem Glass Mosaic 082 5313 818   Mosaic Vase      


Pork Fillet and Tagliatelle

When trimming the pork fillet, it’s important to remove all the sinew to prevent the meat from curling up while cooking. tapenade is a very simple olive paste, delicious to have on hand to add a touch of the mediterranean to your life. Serves 4 Ingredients 3 tbsp olive oil 2 pork fillets (tenderloins), about […]

Annabel Langbein

Bacon and Egg Pie

Prep time 10 minsCook time 45-55 minsServes 6-8 Ingredients 3 sheets (450g) ready-rolled savoury shortcrust pastry 250g streaky bacon, cut into 2cm pieces 2 medium potatoes, peeled, cooked and thinly sliced 3 tbsp soft herbs such as parsley, basil, chives or spring onion tops, chopped 14 eggs ¾ cup milk 1 tsp salt ground black […]


Mad Hatters Tea Party

Tea Parties are great fun. They’re the perfect way for a group of friends to get together during the day to enjoy some great food and conversation. So to start with this week Vicky will show you how to prepare Asian tuna cucumber sandwiches as a light, snaky starter. After that she’ll prepare some delicious […]

5-Ingredient Fix

Fennel, Arugula, and Strawberry Salad

PREP TIME: 15 COOK TIME: 20 SERVES: 4 Ingredients 1 cup white balsamic vinegar 1 large fennel bulb with fronds 3 ounces (about 4 cups) baby arugula 1 cup sliced almonds, toasted Kosher salt and freshly ground black pepper 1 pint strawberries, hulled and quartered lengthwise Directions Put the balsamic vinegar in a small saucepan […]

Chef At Home

Potato Rolls

Yield:  6 – 8 rolls Ingredients 3 cups flour 2 teaspoons yeast 2 teaspoons salt 1 cup potato flakes 1 egg, lightly whisked 1 1/2 cups warm milk 1 stick butter, softened Method Preheat your oven to 350°. Put the flour, yeast, salt and potato flakes into the bowl of a stand mixer with dough […]

Ask Aida

Pistachio-Currant Couscous

Yield: 4 to 6 servings Prep Time: 5 minutes Cook Time: 5 minutes InActive Prep Time: 5 minutes Ease of Preparation: easy Total Preparation Time: 10 Minutes  Total Time: 15 minutes Ingredients 2 cups low-sodium chicken broth  1 cup water  2 cups dry couscous  1/2 cup currants  1/2 cup roughly chopped roasted, salted pistachios  2 […]