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Rachel-Allen-recipe
At Home

Chicken Pilaff

Serves 6 Ingredients  1 large chicken, about 2.5 kg (5 ½ lb) 1 carrot, peeled and halved 1 onion, peeled and halved 6 whole black peppercorns Large sprig of parsley Large sprig of thyme 750ml (1 ¼ pints) ...

no-fuss-banana-caramel
Donna Hay Fast Fresh Simple

No-Fuss Banana Caramel Pudding

Serves 8 Ingredients 175g butter, softened and chopped 1 cup (175g) brown sugar ½ cup (110g) caster (superfine) sugar ½ teaspoon ground cinnamon 1 cup mashed banana 3 eggs 2 cups (300g) self-raising (self-rising) flour ½ teaspoon baking powder caramel ...

VIETNAMESE-PRAMNS-WITH-CORI
Favourite Food

Vietnamese Prawns with Coriander and Rice Noodles

I absolutely adore these sweet, sour, flavours in the dressing. The sugar and the saltiness of the fish sauce are perfectly offset by the heat of the chilli. Serves 6 Ingredients 700g (1½lb) ...

Patchwork-Placemat-3
Crafts

Blue Blossom Breakfast Mat

Download the instructions here: [listyofiles folder="wp-content/uploads/pdf/smh" sort="reverse_filesize" target="_blank" options="table,filesize,icon"]

warm-bacon-cabbage-slaw
Chef At Home

Warm Bacon Cabbage Slaw

Yield: 4 – 6 servings  Ingredients 8 thick slices bacon, cut into 1/2 inch pieces 1 green cabbage, cored and thinly sliced 1/2 cup honey 1/2 cup cider vinegar 1/4 cup grainy mustard Sprinkled sea salt and ...

cook-yourself-thin-usa
Cook Yourself Thin USA

Mushroom and Spinach Quiche in a Potato Crust

Serves 8 TIP: Shred potatoes, press, and bake in a pie tin, for a low-fat crust. Ingredients 1/2 pound Yukon gold potatoes, peeled and shredded 3 1/4 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper. 1 ...

catherine's-family-kitchen
Catherine's Family Kitchen

Pesto Pinwheels

Makes 12 – 14  Ingredients 450g plain white flour 1 tsp sugar 1 level tsp bread soda (baking soda) ½ tsp salt 3 tbsp chopped fresh thyme (or parsley / chives) 3 tbsp chopped black olives 3 tbsp ...

Classic-Raspberry-Jelly-Roll
Bake with Anna Olson

Classic Rasberry Jelly Roll

A jelly roll cake is a flexible sponge cake that is rolled up with a filling. You do need a jelly roll pan, which is a baking tray with at ...