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Home-Show
Décor

Home Show

Homes are more than investments. Forget cheap makeovers, this show will inspire you to reassess what you’ve already got and make bold changes, which will last a lifetime. Episode 1 - ...

Fearless-recipe
Fearless in the Kitchen

Broccolini & Carrot Medley

Yield: 8 servings Ingredients 16 broccolini florets 16 baby carrots, peeled with 2-inch of tops left on 1 tbsp. olive oil Coarse salt and freshly cracked pepper, to taste Method Bring large pot of salted water to ...

PASTA-WITH-FRESH-TOMATOES-A
Food

Pasta with Fresh Tomatoes and Basil

Serves-4 Ingredients 250g fettucine cooked “al dente” ¼ cup olive oil 1 tsp minced garlic 200g rosa tomatoes 3 tbs shredded basil 1/3 cup yellow rosa tomatoes, chopped ½ -3/4 cup grated parmesan coarse salt and black pepper Method Mix the ...

BAKED-FETA-PESTO-FUSILLI
Food

Baked Feta Pesto Fusilli

Serves - 6 - 8 Ingredients 250g fusilli cooked “al dente” 150g feta, crumbled 175ml olive oil 10ml minced garlic 90g Italian parsley coarse salt and black pepper 80ml pasta water (reserved from cooking the pasta) 3 eggs 60ml milk freshly ...

crispy-potatoe-wedges
Food

Crispy Potato Wedges

Ingredients standard potatoes sweet potatoes fresh garlic fresh rosemary coarse salt olive oil Method Slice potatoes into large wedges, boil for 10 minutes until just tender but not falling apart. Drain and transfer into a baking dish. Drizzle with ...

Chef-at-Home
Chef At Home

Cashew Cream

Ease of preparation: Easy, Moderate, ComplexYield:  approximately 2 cups Ingredients 1 cup soy, rice or cows milk 1 cup cashews, blanched and unsalted 1 tablespoon brown sugar 1 teaspoon vanilla Method Heat the milk in a small ...

cookoffsa-episodes
Kia Cook Off

Kia Cook-Off SA 2012

Kia Cook-Off SA 2012 is The Home Channel’s brand new cooking competition show looking for the best one-pot cook in the country. In the show, 27 contestants compete for the ...

onion-and-feta-pie
Donna Hay Fast Fresh Simple

Caramelised Onion, Potato And Feta Tart

Serves 2 Ingredients 375g store-bought frozen puff pastry, thawed ¾ cup (240g) store-bought caramelised onion relish or chutney 2 chat (baby) potatoes, cooked and thickly sliced 100g feta 4 slices pancetta 2 teaspoons rosemary leaves sea salt and ...