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Food

Roast Tomatoes with Crumbs and Thyme

  Ingredients 6 large firm red tomatoes, halved 3 bushy sprigs of thyme 85ml (1/3 cup) olive oil 2 cloves of garlic, crushed Salt and freshly ground black pepper, to taste 85g fresh white breadcrumbs 6-8 anchovy fillets, roughly chopped Method Preheat the oven to 180 degrees C. Lay the tomatoes cut-side up in a […]

Food

Crabcakes with Remoulade Sauce

Prep time: 30 minutesInactive Prep: 5 minutes Cook: 10 minutes Total: 45 minutesYield: 4 to 6 servings Ingredient  Remoulade sauce 1/2 cup mayonnaise 1/4 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1 tablespoon capers 1 tablespoon chopped fresh parsley leaves 1 tablespoon grain mustard 3 dashes hot sauce Crabcakes 4 tablespoons […]

Food

Slut Red Raspberries in Chardonnay Jelly

Ingredients 1 x 750ml bottle good fruity chardonnay 300 grams raspberries 1 vanilla pod (split lengthwise) 16 grams gelatine leaves 250 grams caster sugar double cream (to serve) Method Place the wine and berries in a bowl and allow to steep for half an hour. Strain the wine into a saucepan and keep the raspberries to one side. Heat the wine with the vanilla pod until nearly boiling and leave […]

Crafts

Chalk Paints

Chalk paint is any crafters addiction; with its multiple uses on various surfaces, it makes it hard not use.  This week on Show Me How, Gloria Bastos is joined by Sofia da Cunha of O’Grady’s Paint. She will show us the versatile uses of this product on wood, ceramics and fabric. She will teach us […]

Décor

Holmes Makes It Right

Mike Holmes is back, doing what he does best—making it right. Picking up where he left off with his hit series, ‘Holmes On Homes’ and cranking it upseveral notches. In Holmes Makes it Right, Mike Holmes is back, doing what he does best—making it right. The new stories are not just about typical renovation rip-offs. […]

Newsletter

Charlie Luxton Homes by the Sea

Sea views, fresh air and the beach on your doorstep – all factors that are seeing more and more people snap up homes along Britain’s brilliant coast. In this new series Charlie Luxton embarks on another nationwide tour to visit more of Britain’s best homes by the sea and find out why so many of […]

Annabel Langbein

Beetroot, Fennel and Goat Cheese Salad

The trick with raw beetroot is to slice or grate it finely so it doesn’t taste too earthy. Prep time:10 mins 
 Serves: 6 as a starter Ingredients 2 medium beetroot, peeled 1 fennel bulb, trimmed ¼ cup walnuts 100g goat cheese 2 tbsp boutique extra virgin olive oil 6 tbsp balsamic glaze Method Shave […]

Donna Hay Fast Fresh Simple

Cheat’s Raspberry Brulée

Serves 4 Ingredients 300g frozen raspberries ⅓ cup (75g) caster (superfine) sugar 1½ cups (420g) Greek-style thick natural yoghurt 1 cup (250ml) double (heavy) cream 2 tablespoons caster (superfine) sugar, extra 1 teaspoon vanilla extract extra caster (superfine) sugar, for sprinkling Method Place raspberries and sugar in a saucepan over high heat and simmer for […]