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Bake with Anna Olson

Truffle Centred Beignets

Makes 18 beignets Ingredients Dough: 2/3 cup milk, just above body temperature (105 °F) 2 ¼ tsp (1 pkg) instant dry yeast 1/3 cup sugar 3 eggs at room temperature 3 ½ cups all-purpose flour 1 tsp ...


Pewter Mini Teaspoon Tray

Pewter Mini Teaspoon Trayby Elize RoodtPewter Art Academy Requirements Pewter tools: - tracer tool, ball tool, Teflon tool and paper pen Mini wooden tray Pratliglo or similar sealant Lead Free Pewter sheet Original Design ...


Miso Marinated Lamb Ribs

You could also do this in a large stovetop steamer for the same amount of time. Ingredients 4 Racks of lamb breast (350 gm – 400 gm each) Miso marinade: 440 ml Lager 300 ...

Donna Hay Fast Fresh Simple

Chicken Rice Noodle Salad

Serves 2. Ingredients 150g flat rice noodles 2 x 200g cooked chicken breast fillets, sliced 2 long red chillies, deseeded and finely sliced 4 finely shredded kaffir lime leaves 3 green onions (scallions), finely sliced ½ cup ...


Iced Berries with Spicy White Chocolate Sauce

A good, summery South African dessert. The iciness of the berries is offset by the creamy hot chocolate sauce. Serves 6–8 Ingredients 750 g fresh mixed berries such as blackberries, raspberries and strawberries ...

Bake with Anna Olson

Key Lime Cheesecake

This decadent cheesecake is a melding of the tartness of key lime pie with the creaminess of a rich cheesecake. A lime cheesecake layer is topped with a tangy lime ...


Chocolate and Orange Pizza with Vanilla Marscapone

Ingredients  Pizza dough as in previous recipe Topping • Jap pumpkin, 4 thin wedges• Napoli• 2-3 tbls Olive oil• 1/2 onion, diced• 2 garlic cloves, crushed• 2 anchovies• 1 can crushed tomatoes• 1 ...


4 Hour Pork Roast with Milk

Ease of preparation: easy Preparation time: 20 minutes Cooking time: 4 hours Serves: 6 Ingredients  1 (3 lb/1,5kg) shoulder pork roast without bone 2 Tbsp (30 ml) butter 4 cups (1 litre) milk 4 garlic ...