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Chuck's Day Off

Blackened Chicken Salad

Chuck Hughes’ crispy blackened chicken salad, drizzled with French vinaigrette is bursting with flavour! Easy, Moderate, Complex Note: The remaining blackened chicken wings will be used as a garnish for the chicken ...


Doughnuts for water feature

What you will need: An old car tyre A drill Steel Trowel Rubber mallet 1 bucket river sand ...

Chef At Home

Backyard Hot Smoked Salmon

Yield:  4 servings Ingredients: 1 bag of your favourite hard wood chips: hickory, maple, apple or mesquite, soaked in water for one hour or overnight 1 gallon or 4 litres of fresh, pure, ...


Goats Cheese and Pesto Pizza

Ingredients  Base • 2 cups white spelt flour• Cup olive oil• Cup clean water• Sea salt, really good pinch• Olive Oil, extra Topping  • 1-cup roasted macadamias or almonds or pine nuts• Either ...

Catherine's Family Kitchen

Mustard and Herb Lamb Chops with Honey Dressing

Serves 4 Ingredients For the lamb 200g fresh breadcrumbs 1½ tsp rosemary, very finely chopped ½ lemon, zest only 4 tbsp wholegrain honey mustard 3 tbsp seasoned flour 12 lamb cutlets, French trimmed Extra virgin olive oil, for ...

Favourite Food

Mussels Steamed in Coconut Milk with Lime and Coriander

I absolutely love a big bowl of these steaming mussels; good for a starter, or a main course served with some roast garlic bread. Serves 10 for a starter, or 6 ...

Fearless in the Kitchen

Risotto with Seafood

The cooking time for risotto is a matter of personal preference. So, if you like your risotto very al dente, cook for less time and use less stock. If you ...


Pork Chops with Pears

Ingredients 1 can pear halves Thick bone-in pork chops 3 tablespoons butter or margarine 1/3 cup packed brown sugar 1 teaspoon mustard Method Step 1Drain pears, reserving the juice; cut pears into slices and set aside. In ...