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Fiery-jerked-chicken-thighs
Cook Yourself Thin

Fiery Jerked Chicken Thighs

Serves 4 Ingredients 2 tbsp of English mustard 2 tbsp red wine vinegar Zest and Juice of 2 limes 4 tbsp runny honey 3 habanero, (Scotch bonnet) chillies, deseeded and chopped 6 spring onions, roughly chopped 5 cloves ...

Mushroom-Korma
Dinner Dash with Hilary Biller

Mushroom Korma

Serves 4 Ingredients 100g butter 1 large onion, chopped 15ml (1 tbsp) crushed garlic 5ml (1 tsp) fennel seeds 3 green cardamom pods, bashed 2 x 2.5cm cinnamon sticks 2 green chillies, chopped 2.5ml ( tsp) ground turmeric 2.5ml ( ...

individual-xmas-puds
Food

Individual Christmas Puddings

Makes 10 – 12 individual Ingredients    200 g butter or margarine, softened 375 ml (315 g) castor sugar 2 extra-large eggs 200 ml (110 g) Snowflake self-raising flour 10 ml bicarbonate of soda 2 ml salt 5 ml ...

emeril-main
Food

Shrimp en Papillote

Prep time: 15 minutes Cook: 15 minutes Total: 30 minutes Yield: 1 serving Ingredients 1 teaspoon canola oil 1 cup broccoli florets 1 cup julienned carrot 1 small shallot, peeled and sliced 6 (16 to 20-count) ...

kataifi-nests
Food

Kataifi Nests

Ingredients: Kataifi Pasty   Melted butter Orange Blossom water Sugar Honey Candied Orange peel Thick plain Greek yogurt Icing Sugar Pistachio Nuts Method: Pre-heat the oven to 190oC Brush a baking tray with melted butter Pull hands full of the Kataifi pastry loose ...

5-Ingredient-Fix
5-Ingredient Fix

Mini Strawberry Mascarpone Tarts

PREP TIME: 10minCOOK TIME: 25minSERVES: 12 Mini Tarts Ingredients 8 ounces frozen pizza dough, thawed 1/2 cup sugar, plus 1 tablespoon 1/2 teaspoon kosher salt 1/4 cup balsamic vinegar 8 large strawberries, hulled and finely diced 4 ...

chefs-at-home
Chef At Home

Pineapple Vanilla Upside Down Cake

Yield:  8 servings Ingredients For the Caramelized Pineapple: 4 tablespoon, 2 ounces or 1/2 stick of butter 1 cup dark brown sugar 1 pineapple, peeled, cored and cut into thick wedges For the Cake Batter: 1 cup ...

seafood-table
Food

Simple Seafood

Today Vicky tackles something that a lot of people are a bit nervous about trying to cook at home, seafood. Vicky will show you an easy way to prepare mussels ...