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Confi Garlic, Rosemary and Pasta

Sherry braised Chicken served with confi garlic, rosemary and fresh pasta This week, Reuben is making a starter of beetroot salad with goats cheese and for the main dish a sherry ...

Fearless in the Kitchen

Pasta with Meatballs in a Broth

Also known as Pasta Con Polpette in Brodo Yield: 6 servings. Ingredients Meatballs Olive oil, for baking sheet 1 large slice stale Italian-style bread Milk for soaking bread ½ pound sweet Italian sausages, casings removed ½ pound ground ...

Dinner Dash with Hilary Biller

Pastrami Cheese Pie

Ingredients 1 roll readymade puff pastry, thawed 65ml (1/4 cup) chutney 15ml (1tbsp) creamed horseradish 4-6 slices of pastrami cold meat 125ml (1/2 cup) cheddar cheese, grated 1 egg beaten, for brushing Method Preheat the oven to 200 ...

Chuck's Day Off

Scalloped Potatoes

Chuck Hughes’ rich and creamy scalloped potatoes are easy to make and taste absolutely heavenly. Easy, Moderate, Complex Prep time: 30 minutes Cook time: 1 hour 10 minutes Inactive Prep time: Yields: 6 to 8 ...


Spicy Fava Bean Fritters with Lemon Minted Yogurt

Peas and Broad Beans are packed full of nutrition and are brilliant for the soil. Jamie demonstrates how simple they are to grow and the bumper yield you can achieve. During ...

Chuck's Day Off

Lobster Fettuccine

Easy, Moderate, Complex Nota : Any leftover lobster stock can be kept in the freezer for up to 3 months. Yields: 4 servings Ingredients For the lobster stock: 2 lobsters (or the equivalent ...


Soaked Bircher muesli with dried fruit

Ingredients 2 cups porridge oats 2 green apples, grated (skin on) 1 cup dates, finely chopped 1 cup coarsely chopped mixed nuts (walnuts, almonds etc) ½ cup dried apricots, chopped 1 tsp cinnamon Honey, to taste Soya milk Yoghurt ...

Favourite Food

Roast Fillet of Beef with Red-Wine Glazed Shallots and Horseradish Sauce

Serves 4–6 This is quite a classic dish — a great combination of flavours. If you want to get a bit of prep done in advance, you can seal the beef ...