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rice-pilaf
Food

Rice Pilaf

Yield: 4 servings Course: Entree, Side Dish This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Ingredients 1 1/2 cups stock ...

Herbed-rack-of-lamb-topshot
Local

Herb Rack of Lamb

Serves 4 Ingredients 2 kg shoulder of lamb or rack 1 x 30g fresh mint 1 x 30g fresh basil 20ml (2 tsp) ground cumin 15ml (1 tbs) paprika 30ml (2 tbs) chopped parsley 20ml (2 tsp) seasoning ...

Grilled-Beef-Fillet-with-Le
Food

Grilled Beef Fillet

Grilled Beef Fillet with Leek and Onion Potato Bake and a Creamy Garlic Sauce Ingredients: FOR THE FILLET: Beef Fillet pieces Fresh Rosemary Fresh Thyme Salt and Pepper FOR THE POTATO BAKE: 2 – 3 Baby leeks 1 ...

DININGROOMTABLE-608
DIY

Dining Room Table

You will need Tools Materials PSR 18 Drill driver (new)   Top 18mm ply wood 1200mm x 1200mm - 1 piece  PST 18 Jig Saw Pine 20mm (Planed all round) NB must be straight and not be ...

Supercan_SLIDER
Recipes

Tangy & Spicey Prawns

Ingredients 20 prawns, shelled and de-veined 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cornflour (Maizena) 1 tablespoon oil 1 small red chilli, diced 1 tablespoon finely chopped garlic 1 spring onion, sliced 1 medium onion, sliced 1 green pepper, ...

roasted-asparagus
Food

Roast Asparagus

Serves 8 Ingredients 3 packets asparagus, cleaned and soaked in salt water Olive oil Herbamare Coarse salt and pepper Method Preheat oven to 200°C. Place asparagus on a baking tray. Drizzle with olive oil and season with ...

Rachel-Allen-recipe
At Home

Onion Marmalade

Makes 2–3 x 400g (14oz) jars / Vegetarian This is a great preserve to give as a gift since it’s so versatile. It goes beautifully with cheese, pâtés and cold meats ...

Bake_1003_-Three-Individual
Bake with Anna Olson

Apricot Almond Vol au Vents

Makes 4 individual tartsIngredients 4 Tbsp ground almonds 2 Tbsp sugar 1 large egg ¼ tsp almond extract 250 g Puff Pastry dough OR 1 sheet frozen puff pastry, thawed in the fridge 2 large fresh apricots Turbinado ...