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Ingredients 175g pistachio nuts, ground in a food processor 120g castor sugar 1tsp cinnamon powder 35ml rose water Handful each of dried dates and figs Method Step 1Mix all ingredients except dates and figs in a bowl ...

Episode 13 Today the Make it Better team heads off to Douglasdale in Johannesburg to the home of Andre de Villiers. Andre’s got a major paint problem with the wooden window ...

Kwazulu Natal’s south-coast is home to some of the country’s best shark diving spots and is a perfect destination for a bachelor pad beach house!  (Umkomaas)

PREP TIME: 10minCOOK TIME: 30minSERVES: 4 servings Ingredients  Garlic-flavoured olive oil 1 (1-pound) ball frozen pizza dough, thawed and at room temperature 3 cups shredded mozzarella cheese 1/2 cup whole milk ricotta Kosher salt and ...

Ingredients 1 medium sized panettone 2 punnets mixed berries (blackberries, raspberries, blueberries or pomegranate rubies) 400 ml whipping cream 1 tablespoon cinnamon 2 tablespoons sifted icing sugar Method Step 1Cut a slice off of the rounded top ...

Serves 6 Ingredients 12 Vietnamese rice paper wraps 12 small butter lettuce leaves 12 avocado slices 4 spring onions, cut into very thin strips ½ English cucumber, cut into very thin strips fresh mint sprigs chopped nuts, optional For ...

Recipe by Chef Amy Snider-Whitson Ingredients 1 cup (250 mL) sodium reduced vegetable juice (such as Mott's Garden Cocktail) 3 ripe tomatoes, quartered and seeded 1/2 English cucumber, chopped 1/2 yellow pepper, chopped 1 green onion, ...

Serves 2 Ingredients 200g rigatoni or fettuccine 20g butter 2 teaspoons olive oil 1 tablespoon sage leaves 150g ricotta ⅓ cup (25g) finely grated parmesan 100g blue cheese, crumbled Sea salt and cracked black pepper  Method Cook the pasta in a ...