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Pork Souvlaki with Cucumber Salad and Tzatziki

1kg pork shoulder or neck, sinew and skin removed and cut into 2.5cm dice 8 skewers, soaked in water for a couple of hours or overnight Cretan food culture has a crystal-clear gender division that one does not want to mess with: women cook in the kitchen, men cook outdoors, in charge of meat. As […]

Chef At Home


Yield:  8 servings Ingredients 1/2 cup cider vinegar 1/2 cup yellow mustard 1/2 cup sugar 1/2 head cabbage, cored and sliced thinly 1 red pepper, stems and seeds removed and thinly sliced. 1 red onion, peeled and sliced thinly 3 carrots, peeled and grated Sprinkled sea salt and freshly ground black pepper, to taste Method […]


Vintage Ceramic Vase

Chalk paint is any crafters addiction; with its multiple uses on various surfaces, it makes it hard not use.  This week on Show Me How, Gloria Bastos is joined by Sofia da Cunha of O’Grady’s Paint. She will show us the versatile uses of this product on wood, ceramics and fabric. She will teach us […]


Beef Stock

Pete heads to Tasmania to see how Cape Grim beef gets its international reputation. The answer? Rich, lush grasslands. Not content with just the standard cuts, Pete and fellow chef, Gavin Baker, explore the most nutritionally dense offal. Guests include author, Neil Mann. Meals include Duck Egg with Bone Marrow and Asparagus, Beef Heart with […]

Favourite Food

Noodle Salad with Chicken and Mint

Serves 6 This is a light salad, with lots of fresh mint; you feel great after eating something like this. Ingredients 375g (12oz) dried thin rice noodles (vermicelli) or glass noodles (made from mung beans) 3 –4 chicken breasts, cooked on a grill pan/frying pan and shredded 1 handful of mint leaves, shredded 75g grated […]

Cooking with Nick Stellino

Pears in Marsala Wine Sauce

Nick visits the butcher and the pear orchard and prepares New York Steak with Vodka Martini Sauce and Pears in Marsala Wine Sauce.   Get this recipe in Nick’s Cooking With Nick Stellino E-Book or with a Nick Stellino VIP Subscription

Chef At Home

Minestrone Soup

Yield:  4 – 6 servings Ingredients 8 slices bacon, chopped 4 onions, peeled and diced 2 carrots, peeled and diced 2 stalks celery, diced 10 cloves garlic, peeled and minced 2 zucchini, quartered lengthwise and sliced 1 red pepper, seeded and diced 1 cup cauliflower florets 1 x 28 oz can whole tomatoes, with juice […]

Chef At Home

Fruit Salad Smoothie

Yield:  4 servings Ingredients 1 banana 10 grapes, seedless 1 kiwi, peeled 1 apple, cored and chopped 1/2 cantaloupe, peeled and seeded 1/2 cup blueberries 1/2 cup strawberries 1/2 cup raspberries 1/2 cup frozen or fresh mango 3 cups orange juice Method Put all ingredients into a large heavy pitcher and puree with a hand […]