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Bake_1008_Meringue-Mushroom
Bake with Anna Olson

Meringue Mushrooms

These cute meringue garnishes are a classic garnish to a yule log, but can also be used to decorate a torte or any dessert platter or plated dessert. Makes about 12 ...

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Crafts

Decoupage

Project 1 - Parisian Treasure Box Parisian Treasure Boxby Miriam JohnsonBrasch Hobby         Requirements Heritage Acrylic paint Heritage Antique crackle base and top coat A sheet of printed tissue paper Heritage Modge podge Paint brush or sponge brushes Blank ...

Nigella-Lawson-Image-Photo
Food

Caramelised Pineapple with hot chocolate sauce

Ingredients For the pineapple 1 ripe pineapple approx. 250 grams demerara sugar For the chocolate sauce 200 grams dark chocolate (minimum 70% cocoa solids) 125 ml malibu 120 ml double cream Method You will need 14 bamboo skewers soaked in cold water to stop them catching fire in the heat of ...

Rosewater-Cream-Dessert
Food

Rosewater Cream Dessert

  Ingredients: For the Mousse: 400 ml Fresh Cream 2 Egg whites 30g Icing Sugar 2 tbsp. Rosewater For the Jelly: 400 ml Cranberry juice 100 g Castor Sugar 10 g Powder gelatin 30 ml Rosewater Fresh Rose Petals Method: Beat the double cream ...

pea-mint
Food

Pea, mint and artichoke bruschette with pecorino

  Ingredients 6 slices sourdough/ ciabatta, cut on the bias 1 clove garlic, halved Olive oil for drizzling 100g fresh or prozen petit pois 1 jar prepared artichokes in olive oil, drained 50g grated pecorino cheese Handful of ...

If-Its-Broke-Fix-It-615
DIY

If Its Broke Fix It

Presented by TV handyman Craig Phillips. Two teams of DIY novices are sent off to builders ‘bootcamp’ where they are put through their paces, knocked into shape, and taught all the ...

Flourless-Pear-&-Cran
Bake with Anna Olson

Flourless Pear & Cranberry Pie

This gluten-free pie crust is designed to work with any of your favourite fruit pie fillings. When making a fruit pie with pears, if the pears are in peak season ...

creme-brulee-tart
Bake with Anna Olson

Pumpkin Crème Brûlée Tarts

Makes 8 individual tarts Ingredients 1 recipe Pate Sablée Dough, shaped into a log and chilled 6 oz cream cheese, room temperature 3/4 cup packed dark brown sugar 6 large egg yolks 3/4 cup pure pumpkin ...