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Bake with Anna Olson

Mini Cuppaccinocakes

Makes about 24 mini cakes Ingredients 6 Tbsp unsalted butter at room temperature ½ cup sugar 1 large egg at room temperature ½ cup sour cream 2 Tbsp (1 oz) strong espresso 1 tsp vanilla extract 1 cup ...


Best Mutton Curry

Ingredients 1 kg lamb (shoulder) 4 medium potatoes 1 large onion 1 large tomatoes 4 stems of fresh curry leave 10 stems of fresh coriander to garnish 1 1/2 teaspoons of garlic paste 1 1/2 teaspoons of ginger ...


60 Minute Makeover

In just 60 minutes, Claire and the team of designers and craftspeople must pull out all the stops as they give an individual house a complete re-style, from top to ...

Chuck's Day Off

Peanut Butter and Jelly Foie Gras

The first and most important thing to consider when making a batch of peanut butter is buying fresh peanuts, or other nuts. Because nuts have such high oil content, they ...


Curried Pears

Ingredients 50ml white vinegar 10ml curry powder 10ml turmeric 5ml salt 6 medium onions, sliced into rings 1 can - pear halves 100g sugar (125ml) 20ml cornflour Method Step 1Boil vinegar, curry powder, turmeric, ...

Annabel Langbein

Chunky Guacamole

Make this delicious dip when avocados are plentiful and cheap. Don’t be tempted to buy them if they’re really soft – when over-ripe they develop an unpleasant turpentine flavour. Serve ...

Donna Hay Fast Fresh Simple

Steak and Three Veg

Serves 2.  Ingredients 1 x 300g beef eye fillet steak Sea salt and cracked black pepper aïoli, to serve Three veg 1 large potato, peeled and sliced with a vegetable peeler 1 sweet potato (kumara), peeled and ...


Moroccan Chickpeas

Ingredients Paste • 1 1/2 cups tomato puree• 1/2 cup fresh orange juice• 1/2 cup fresh lemon juice• 1/2 cup tamari (wheat free soy sauce)• 4 cloves garlic• 1/2 cup raw honey ...